Chye Choon Brown Rice Vermicelli
Shredded Cheese
5 Cloves of Garlic
Salt (2 tbsp)
Olive Oil
Bacon Bits
Oregano
Pepper
Tomato Sauce
1. Fill the pot with water and bring it to a boil
2. Add 2 tablespoon of salt and add spaghetti in (keep stirring for 5 mins)
3. Drain pasta and return the pot to medium heat
4. Add Olive Oil, 4 garlic cloves and oregano (Cook for 20s)
5. Add pasta, then tomato sauce, ½ tablespoon salt, pepper and 1 more fresh garlic clove
6. Add cheese and bacon bits. Enjoy!