1. Prepare Vermicelli noodles as according to package instructions.
2. Heat a skillet/pan over high heat.
3. Add in cooking oil and meat.
4. Once the meat is cooked, add in the curry paste and coconut milk and stir fry for 2-3 minutes.
5. Toss in the noodles, fish sauce and lime juice and combine well for another 2-3 minutes.
6. Garnish with fresh herbs and spring onion before serving.